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Cover of book titled The Edible Schoolyard Project: Cooking With Curiosity

The Edible Schoolyard Project: Cooking With Curiosity

The Edible Schoolyard Project

Cooking with Curiosity: Challenging Perfection with Reflection is a 16-week distance learning curriculum that equips students with the tools to grow their confidence, abilities and investment in the kitchen, while helping them to investigate their personal connections to foods and cooking through the guiding principles of experimentation, trial and error, reflection, and sharing. These lessons, written with sixth- to ninth-grade students in mind, seek to empower students to be present in the kitchen, to be curious about their own learning process, and to enjoy food in all its forms. The Edible Schoolyard Project is a nonprofit organization founded in 1995 by chef, author, and activist Alice Waters, dedicated to the transformation of public education by using organic school gardens, kitchens, and cafeterias to teach both academic subjects and the values of nourishment, stewardship, and community.

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