BRIETMarketplace
Purchase digital books for libraries, for patrons, forever.
Not a librarian? Send this page on to your local library. We are BRIET, and our mission is to sell ebooks to libraries, so they can be loaned freely to you.
Alternative Vegan: International Vegan Fare Straight from the Produce Aisle
Tofu, seitan, tempeh, tofu, seitan, tempeh.… it seems like so many vegans rely on these products as meat substitutes. Isn’t it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza.
MARC record ↓
For integration into library cataloging systems